Taste: with hints of cherry and plum.
Aroma: the nuances of ripe fruit and wild berries, rose petals motifs, subtle overtones of mint and touches of black pepper.
The combination of fillet of veal with mushrooms, braised wild boar, hare, pork ribs with prunes.
Serving temperature: 8-10 ° C
Size: 250 mm, 375 mm and 750 mm.