Scottish blended whiskey
Whisky John Stuart are manufactured in Scotland, by blending different traditional varieties of whiskey from barley and wheat.
Aged in oak barrels for at least 3 years, which gives it a noble light brown color, and a soft, well-balanced taste with the aroma of heather peculiar whiskey Scottish Highlands.
Ingredients: water prepared, seasoned grain alcohols based on barley malt and wheat, food additive (natural color) - a simple sugar color I (E150).
Manufacturer: Glenforest LTD.