Liquor strong "Sambuca Extra" is known all over the world the Italian liqueur produced by the classical ancient Roman recipe from anise, sambuca flowers and a variety of other herbs and spices.
The exact recipe of the drink each manufacturer keeps in a secret.
Liquor has a pronounced specific aroma and rich taste that is best manifested in the use of sambuca in a heated state with three grains of coffee.
Sambuca pretty much chilled or in cocktails.
Ingredients: water prepared, rectified ethyl alcohol from food raw materials of the highest purification, sugar syrup, infusion of aromatic herbs (anise, sambuca flowers, cinnamon).
Manufacturer: «Polini Group Italia S.R.L.»