Vittone Sambuca is made with essential oils obtained by steam distillation of anise and fennel extract, white sambuca flowers, from which it gets its name, thyme, mint, gentian and other secret ingredients.
Sambuca Vittone thick and buttery, has a sweet and velvety taste with an intense and delicate aroma.
It is used in its pure form, with ice or in cocktails.
Ingredients: sugar, water prepared, rectified ethyl alcohol from food raw materials of the highest purification, natural flavors (anethole, coriander essential oil).
The manufacturer: «Polini Group Italia S.R.L.»