The wine is made from Sangiovese grape varieties grown in the Puglia region.
It has a ruby color, noble tart taste with notes of ripe red berries and a rich fruity aroma.
Recommended to be served at a temperature of 14-16 ° C to a dish of fried meat.
Ingredients: red wine material from grapes Sangiovese - 100%.
It contains food additive: antioxidant sulfur dioxide (E220).
The manufacturer: Polini Group Italia S.R.L.